Petite Patisserie: 180 Easy Recipes for Elegant French Treats. Christophe Felder, Camille Lesecq
Petite-Patisserie-180-Easy.pdf
ISBN: 9780847869152 | 350 pages | 9 Mb
- Petite Patisserie: 180 Easy Recipes for Elegant French Treats
- Christophe Felder, Camille Lesecq
- Page: 350
- Format: pdf, ePub, fb2, mobi
- ISBN: 9780847869152
- Publisher: Rizzoli
Free ebook download share Petite Patisserie: 180 Easy Recipes for Elegant French Treats
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France. Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes—the classics and the traditional favorites—along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more. The book opens with a section on twenty-seven base recipes from which all others can be made, including pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes—playfully decorated small cakes designed to delight children or for parties. Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives—this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.
camille lesecq christophe felder - AbeBooks
Petite Patisserie: 180 Easy Recipes for Elegant French Treats. Felder, Christophe; Lesecq, Camille. Published by Rizzoli (2020). ISBN 10:
Petite Patisserie: 180 Easy Recipes for Elegant French Treats by
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home
Petite Patisserie: 180 Easy Recipes for Elegant French Treats
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home.
Petite Patisserie - 180 Easy Recipes for Elegant French Treats
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home
Camille Lesecq: Books - Amazon.com
10 results · Petite Patisserie: 180 Easy Recipes for Elegant French Treats · Ma petite pâtisserie - 180 recettes gourmandes (Cuisine - Gastronomie) (French Edition).
Modern French Pastry & Petite Pâtisserie Modern French Pastry
Modern French Pastry is a dessert cookbook based on french patisserie featuring 41 original recipes never seen before. Beautiful photos, parlor tricks and
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